The Dietary Department at Pratt Regional Medical Center provides nutritious meals to patients, visitors and staff. It serves between 8,800 and 9,500 meals each month. It also provides specialized diets and nutrition counseling for inpatients and outpatients.
A selective menu that rotates every five weeks made available for inpatients and skilled nursing patients. Special dietary needs and restrictions are considered in menu planning.
Cafeteria service is available at the following times: Breakfast, 7:30 a.m. to 10:30 a.m. Lunch, 11:30 a.m. to 1:30 p.m. Dinner, 5:00 p.m. to 6:30 p.m. for visitors, guests, and employees.
Nutrition consulting services
Lectures to the community by a licensed, registered dietician
Free meals for parents or guardians caring for a child 14 years old or younger
Age-related services provided for pediatrics and rehab patients
Special meals celebrating birthdays, anniversaries and new mothers.
For additional information on dietary services, please call (620) 450-1425 or 1-888-900-7762 ext. 425.