Dietary Manager, Pratt Rehabilitation and Residence Center, Mar 2010 -- current
Owned catering and personal chef business in Wichita for 7 years.
Prepared meals for 12 families and catered events for up to 500 people.
Enrolled in a year-long Dietary Manager course through North Dakota State Univ.
Cooking, gardening, water sports and cross stitching. Big rodeo and country music fan.
“Realizing that pleasant and attractive meals add to the enjoyment of life, I take special care to make our dining service an enjoyable experience. Our challenge is to provide attractive, nourishing meals that meet both your preference and your physician’s orders.”